COVID-19: Workplace canteens what you need to know

Many workplace canteens are the only way of feeding a large work force at a factory or site.

The government have recently published the below guidance on how workplace canteens can operate during the Covid-19 outbreak.

‘Where there are no practical alternatives, other workplace canteens can remain open to provide food for their staff and/or provide a space for breaks. However, where possible, staff should be encouraged to bring their own food, and distributors should move to takeaway. Measures should be taken to minimise the number of people in the canteen at any one given time, for example by using a rota.’

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